I trust you all had a fabulous Easter!
We’re a quarter in to 2016 and Liverpool is finally waking up from its winter sleep, the sun is pouring in through my window, warming my feet as I write this. It’s a great time of year – the air buzzing with possibilities waiting in brighter evenings.
Anna and Shelly have put together a menu of warming, nourishing food for this year’s Threshold – fragrant noodle broth and substantial curries full of goodness. We will be pitched up right next to the festival box office this year, and as always we have vegan and gluten free options on offer. And, as you have all come to expect, everything is made from scratch with love, care and attention.
We will be open tomorrow 17:00-21:30 and Saturday & Sunday 12:00-21:30.
From the very inception of pao! we have been committed to community engagement and the promotion of better food knowledge and eating habits. We always thought that this would be something we would develop a few years down the line when pao! is an established empire of greatness! But is seems that we may have put our cart in-front of our proverbial horse…
I am reluctant to say too much, because nothing is set in stone yet, but we are fairly optimistic that we will be posting exciting news on the venue front very soon! And on our way, we have made some fantstic new connections with extraordinary people who share our ideals, I mean, how good is that!? We will keep you updated and let you know how we get on with our mission to secure our own place!
In the meantime, get yourselves down to Threshold this weekend for a culture injection and fill your boots with pao! food.
I’d like to remind you that you are now able to order catering from pao!, still inspired by Asian street food, we provide everything from simple buffets to private suppers and elegant canapés. Just download the menu by clicking on the link below and get in touch!